Becky Luigart-Stayner; Melanie J. Clarke and Lydia DeGaris-Pursell
Yield
12 servings

This deceptively rich dessert offers a refreshing minty contrast to a grilled dinner.

How to Make It

Step 1

Combine crumbs and butter in a small bowl; stir with a fork until moist. Press into bottom of a 9-inch springform pan. Chill.

Step 2

Combine milk and marshmallow creme in a microwave-safe bowl; microwave at HIGH 1 minute, stirring once. Add crème de menthe, crème de cacao, and whipped topping, stirring until blended. Spread ice cream into prepared pan; top with marshmallow mixture. Freeze at least 6 hours. Drizzle with chocolate syrup before serving.

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