Grass-fed Burgers with Chipotle Barbecue Sauce

Ingredients

• Sauce
• 1/4 cup packed light brown sugar
• 1/2 cup ketchup
• 2 tablespoons canned chipotle chiles in adobo sauce (about 3 chiles), plus 1 tbsp. sauce
• 1 tablespoon Worcestershire
• 2 tablespoons molasses
• 2 tablespoons orange juice concentrate
• 1 teaspoon minced garlic
• Burgers
• 1 1/4 pounds grass-fed ground beef
• 2 teaspoons each kosher salt and freshly ground black pepper, divided
• 1 red onion, sliced 1/4 to 1/2 in. thick crosswise
• 1 tablespoon vegetable oil, divided
• 4 slices Swiss cheese
• 4 sesame hamburger buns
• 4 slices ripe tomato
• 4 leaves butter or romaine lettuce

Preparation

1. 1. Make sauce: Purée all sauce ingredients in a food processor until very smooth.
2. 2. Make burgers: In a bowl, combine beef and 1 1/2 tsp. each salt and pepper (if using preformed burgers, sprinkle with salt and pepper). Form into 4 patties about 3/4 in. thick, making a slight depression in each to help keep burgers flat as they cook. Put on a plate, cover, and chill until ready to grill.
3. 3. Preheat a grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds).
4. 4. Sprinkle onions with remaining salt and pepper and 1 tsp. oil. Grill, covered, until softened, turning once, 8 minutes total.
5. 5. Meanwhile, rub burgers with 2 tsp. oil and grill, covered, turning once, about 6 minutes total for medium-rare. In the last few moments of cooking, lay a slice of cheese on each burger. Lay bun halves, cut side down, on grill to toast slightly.
6. 6. Transfer buns to a platter and fill with burgers and onions. Spoon about 1 1/2 tbsp. barbecue sauce on top and add a slice of tomato and a lettuce leaf.
7. Make ahead: Sauce: 1 week chilled.
8. Note: Nutritional analysis is per burger, with 1 1/2 tbsp. sauce and trimmings.