Grass-fed Burgers with Chipotle Barbecue Sauce

Grass-fed Burgers with Chipotle Barbecue Sauce Recipe
Photo: Iain Bagwell; Styling: Randy Mon
Time 35 minutes. You'll have plenty of the spicy, tangy sauce left over. Have it with grilled chicken or ribs.

Yield:

Serves 4

Recipe from

Recipe Time

Total: 35 Minutes

Nutritional Information

Calories 612
Caloriesfromfat 50 %
Protein 36 g
Fat 34 g
Satfat 14 g
Carbohydrate 41 g
Fiber 2.3 g
Sodium 1175 mg
Cholesterol 112 mg

Ingredients

Sauce
1/4 cup packed light brown sugar
1/2 cup ketchup
2 tablespoons canned chipotle chiles in adobo sauce (about 3 chiles), plus 1 tbsp. sauce
1 tablespoon Worcestershire
2 tablespoons molasses
2 tablespoons orange juice concentrate
1 teaspoon minced garlic
Burgers
1 1/4 pounds grass-fed ground beef
2 teaspoons each kosher salt and freshly ground black pepper, divided
1 red onion, sliced 1/4 to 1/2 in. thick crosswise
1 tablespoon vegetable oil, divided
4 slices Swiss cheese
4 sesame hamburger buns
4 slices ripe tomato
4 leaves butter or romaine lettuce

Preparation

1. Make sauce: Purée all sauce ingredients in a food processor until very smooth.

2. Make burgers: In a bowl, combine beef and 1 1/2 tsp. each salt and pepper (if using preformed burgers, sprinkle with salt and pepper). Form into 4 patties about 3/4 in. thick, making a slight depression in each to help keep burgers flat as they cook. Put on a plate, cover, and chill until ready to grill.

3. Preheat a grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds).

4. Sprinkle onions with remaining salt and pepper and 1 tsp. oil. Grill, covered, until softened, turning once, 8 minutes total.

5. Meanwhile, rub burgers with 2 tsp. oil and grill, covered, turning once, about 6 minutes total for medium-rare. In the last few moments of cooking, lay a slice of cheese on each burger. Lay bun halves, cut side down, on grill to toast slightly.

6. Transfer buns to a platter and fill with burgers and onions. Spoon about 1 1/2 tbsp. barbecue sauce on top and add a slice of tomato and a lettuce leaf.

Make ahead: Sauce: 1 week chilled.

Note: Nutritional analysis is per burger, with 1 1/2 tbsp. sauce and trimmings.

Note:

September 2008
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