Grass-Fed Beef Tenderloin Steaks with Sautéed Mushrooms

  • AmandaT Posted: 03/03/09
    Worthy of a Special Occasion

    Quick easy and delicious! Is great with and without the mushrooms!

  • lyndas55 Posted: 03/23/09
    Worthy of a Special Occasion

    This was GREAT with grilled steaks. I could not find oyster or cremini mushrooms so I used 2 pkgs of shiitake, 1 pkgs of white (16-ounces total), 4 garlic cloves, and regular red wine since I didn’t have Maderia wine, everything else as recipe calls for. Everyone loved them. I will make recipe again!

  • ColoradoGal Posted: 04/09/09
    Worthy of a Special Occasion

    We thought this recipe was pretty good. The sauce has a great flavor. Used sherry & portabella mushrooms instead. Very easy to put together & tasted great. We had fresh asparagus & pineapple with ours.

advertisement

More From Cooking Light