Active Time
25 Mins
Total Time
25 Mins
Yield
Serves 4 (serving size: 2 kebabs and 2 tbsp. sauce)

Feel free to prep the sauce and skewer the beef ahead of time.

How to Make It

Step 1

Preheat grill to high (450°F to 550°F). Combine yogurt, dill, rind, juice, and 1/4 teaspoon salt in a small bowl; stir well.

Step 2

Cut steak into 16 (4- x 1-inch) strips. Toss with oil; sprinkle with coriander, pepper, and remaining 3/4 teaspoon salt. Thread 2 strips onto each skewer.

Step 3

Place skewers on a grill grate coated with cooking spray. Grill, uncovered, 90 seconds on each side or until slightly charred. Serve with yogurt sauce. Garnish with onions, if desired.

You May Like

Ratings & Reviews