Total Time
30 Mins
Yield
4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Combine juices and honey in a small saucepan. Scrape seeds from vanilla bean into saucepan; discard bean. Cook over medium-high heat 3 minutes, stirring until honey dissolves. Remove from heat; pour into a 1-cup glass measure. Place in freezer for 15 minutes to cool.

Step 2

Place grapes in a large bowl. Add cooled syrup and mint to bowl; toss to coat.

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