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Grapes with Vanilla-Mint Syrup

Total time 30 mins
Yield 4 servings (serving size: 3/4 cup)
Look for packaged tri-color grape assortments in the produce section. Or you can use just one type of grape, if you prefer.

Ingredients

  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons honey
  • 1/2 vanilla bean, split lengthwise
  • 1 1/3 cups seedless red grapes, halved (about 1/3 pound)
  • 1 1/3 cups seedless black grapes, halved (about 1/3 pound)
  • 1 1/3 cups seedless green grapes, halved (about 1/3 pound)
  • 2 teaspoons chopped fresh mint

Nutrition Information

  • calories 122
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 31.6 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 14 mg
  • calcium 22 mg

How to Make It

  1. Combine juices and honey in a small saucepan. Scrape seeds from vanilla bean into saucepan; discard bean. Cook over medium-high heat 3 minutes, stirring until honey dissolves. Remove from heat; pour into a 1-cup glass measure. Place in freezer for 15 minutes to cool.

  2. Place grapes in a large bowl. Add cooled syrup and mint to bowl; toss to coat.