Grapes, roasted on toast
Yield: 1 serving
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Ingredients
- 1 bunch(es) red grapes
- EVOO
- kosher salt
- baguette slices
- goat cheese
- pistachios, chopped
- honey
Preparation
- Toss grapes in EVOO and spread on a parchment-lined baking sheet. Sprinkle with salt. Roast in 450 F oven for 12-15 minutes. Meanwhile, smear toasted baguette slices with goat cheese that has been brought to room temperature. Spoon roasted grapes and their pan juices over each baguette slice. Top with a sprinkle of toasted chopped pistachios and a drizzle of honey, if desired.
October 2012
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
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