Grapes, roasted on toast
Community Recipe from
- 1 bunch(es) red grapes
- kosher salt
- baguette slices
- goat cheese
- pistachios, chopped
- Toss grapes in EVOO and spread on a parchment-lined baking sheet. Sprinkle with salt. Roast in 450 F oven for 12-15 minutes. Meanwhile, smear toasted baguette slices with goat cheese that has been brought to room temperature. Spoon roasted grapes and their pan juices over each baguette slice. Top with a sprinkle of toasted chopped pistachios and a drizzle of honey, if desired.
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Grapes, roasted on toast Recipe at a Glance
- COURSE: Appetizers