Grapes, roasted on toast

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  • 1 bunch(es) red grapes
  • EVOO
  • kosher salt
  • baguette slices
  • goat cheese
  • pistachios, chopped
  • honey


  1. Toss grapes in EVOO and spread on a parchment-lined baking sheet. Sprinkle with salt. Roast in 450 F oven for 12-15 minutes. Meanwhile, smear toasted baguette slices with goat cheese that has been brought to room temperature. Spoon roasted grapes and their pan juices over each baguette slice. Top with a sprinkle of toasted chopped pistachios and a drizzle of honey, if desired.
October 2012

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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