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Grapefruit, Walnut, and Feta Salad

Photo: Johnny Autry; Styling: Cindy Barr
Hands-on time 13 mins
Total time 13 mins
Yield Serves 4
You can use oranges or tangerines instead of the grapefruit, and goat cheese in place of feta. 

Ingredients

  • 1 small red grapefruit
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 cups torn butter lettuce
  • 4 tablespoons crumbled feta cheese
  • 4 tablespoons toasted walnuts

Nutrition Information

  • calories 145
  • fat 12.5 g
  • satfat 2.4 g
  • sodium 156 mg

How to Make It

  1. Peel and section grapefruit over a bowl; squeeze membranes to extract juice. Set sections aside; reserve 3 tablespoons juice. Discard membranes.

  2. Combine juice, olive oil, sugar, salt, and pepper, stirring with a whisk. Divide lettuce evenly among 4 plates; sprinkle 1 tablespoon crumbled feta cheese and 1 tablespoon toasted walnuts over each salad. Divide grapefruit sections evenly among salads, and drizzle with vinaigrette.