Serve this citrusy Grapefruit Vinaigrette over green salad, grilled fish, baked chicken, or steamed green beans for an unforgettable dressing or marinade.
Southern Living DECEMBER 2009
Whisk together grapefruit juice, honey, Dijon mustard, salt, and pepper. Gradually whisk in olive oil until well blended. Serve over green salad, grilled fish, baked chicken, or steamed green beans.
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