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Grapefruit-Tequila Fizz

Yield Makes 1 serving


  • Grapefruit wedge
  • Margarita salt
  • Ice cubes
  • 1/4 cup fresh red grapefruit juice
  • 3 tablespoons tequila
  • 1 jalapeño pepper slice
  • Citrus soft drink (such as Squirt)
  • Garnishes: red grapefruit wedge, jalapeño pepper slice

How to Make It

  1. Rub the rim of a 10-oz. glass with a grapefruit wedge; dip in margarita salt to coat. Fill glass with ice cubes. Fill a cocktail shaker half full with ice. Add grapefruit juice, tequila, and 1 jalapeño pepper slice. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into prepared glass. Top with citrus soft drink. Garnish, if desired.