Grapefruit Sorbet

If you don't want to squeeze your own grapefruit juice, you can use juice from the carton or a bottled grapefruit juice.

Yield: 8 servings (serving size: 1/2 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 25
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 5.9g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 0.0mg
  • Calcium: 4mg


  • 1 1/2 cups water
  • Orange rind strips from 2 oranges
  • 1 1/2 cups fresh pink or red grapefruit juice (about 3 medium grapefruit)
  • 1 tablespoon lemon juice


  1. 1. Combine water and sweetener in a saucepan; bring to a boil. Add orange rind; reduce heat, and simmer 5 minutes. Strain mixture, discarding rind. Cool completely.
  2. 2. Add grapefruit juice and lemon juice to water mixture; stir well. Pour into a 9-inch square baking pan; cover and freeze until firm.
  3. 3. Break frozen mixture into pieces. Add frozen mixture to a blender or food processor, in batches, and process until smooth but not thawed. Serve immediately.
  4. carbo rating: 6
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