Grapefruit Sorbet

Recipe from

Southern Living


3 cups water
1 cup sugar
3 cups fresh grapefruit juice
1 teaspoon chopped fresh mint


Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.

Process sugar syrup and grapefruit juice, in batches, in a blender until smooth. Stir in chopped fresh mint. Cover and chill 2 hours.

Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.

July 2003
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