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Grapefruit Sorbet

Yield 8 servings (serving size: 1/2 cup)
If you don't want to squeeze your own grapefruit juice, you can use juice from the carton or a bottled grapefruit juice.

Ingredients

  • 1 1/2 cups water
  • 1/2 cup
  • Orange rind strips from 2 oranges
  • 1 1/2 cups fresh pink or red grapefruit juice (about 3 medium grapefruit)
  • 1 tablespoon lemon juice

Nutrition Information

  • calories 25
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 5.9 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 0.0 mg
  • calcium 4 mg

How to Make It

  1. Combine water and sweetener in a saucepan; bring to a boil. Add orange rind; reduce heat, and simmer 5 minutes. Strain mixture, discarding rind. Cool completely.

  2. Add grapefruit juice and lemon juice to water mixture; stir well. Pour into a 9-inch square baking pan; cover and freeze until firm.

  3. Break frozen mixture into pieces. Add frozen mixture to a blender or food processor, in batches, and process until smooth but not thawed. Serve immediately.

  4. carbo rating: 6

The Complete Step-by-Step Low Carb Cookbook