Grapefruit Sorbet

recipe
If you don't want to squeeze your own grapefruit juice, you can use juice from the carton or a bottled grapefruit juice.

Yield:

8 servings (serving size: 1/2 cup)

Recipe from

Nutritional Information

Calories 25
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 5.9 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 0.0 mg
Calcium 4 mg

Ingredients

1 1/2 cups water
1/2 cup
Orange rind strips from 2 oranges
1 1/2 cups fresh pink or red grapefruit juice (about 3 medium grapefruit)
1 tablespoon lemon juice

Preparation

1. Combine water and sweetener in a saucepan; bring to a boil. Add orange rind; reduce heat, and simmer 5 minutes. Strain mixture, discarding rind. Cool completely.

2. Add grapefruit juice and lemon juice to water mixture; stir well. Pour into a 9-inch square baking pan; cover and freeze until firm.

3. Break frozen mixture into pieces. Add frozen mixture to a blender or food processor, in batches, and process until smooth but not thawed. Serve immediately.

carbo rating: 6

Note:

The Complete Step-by-Step Low Carb Cookbook

January 2005
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