Grapefruit-Rosemary Daiquiris

The surprising combo of citrus and herb tastes great in this slushy daiquiri. For a special effect, dip rims of glasses in coarse sugar before filling.

Yield: 5 cups
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 8 Minutes


Ingredients

  • 3 cups freshly squeezed ruby red grapefruit juice (about 7 grapefruit)
  • 1 1/2 cups water
  • 2/3 cup sugar
  • 2 large sprigs fresh rosemary
  • 1/3 cup vodka (optional)
  • 1 1/2 teaspoons finely chopped fresh rosemary
  • Sparkling white sugar (optional)
  • Garnish: fresh rosemary sprigs

Preparation

  1. Pour 2 1/2 cups grapefruit juice into 2 ice cube trays; freeze until firm. Cover and chill remaining juice.
  2. Stir together water, sugar, and 2 rosemary sprigs in a saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Remove from heat; discard rosemary sprigs. Cool syrup; chill.
  3. Process frozen juice cubes, remaining 1/2 cup grapefruit juice, rosemary syrup, vodka, if desired, and chopped rosemary in a 5-cup blender for 10 seconds or until slushy. Serve in sugar-rimmed glasses, and garnish, if desired.
  4. Fix it Faster: Use 3 cups bottled ruby red grapefruit juice.
  5. Note: For sugared rims, dip rims of stemmed glasses into a thin coating of light corn syrup or water, and then spin rims in a plateful of sparkling white sugar.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grapefruit-Rosemary Daiquiris Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy