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Serves 4 (serving size: 2 tablespoons)
Photo: Randy Mayor; Styling: Lindsey Lower 

How to Make It

Combine grapefruit juice, canola mayonnaise, vinegar, honey, and grapefruit rind in a bowl, stirring with a whisk. Gradually add grapeseed oil, stirring constantly with a whisk. Stir in poppy seeds, salt, and pepper. Drizzle over baby spinach.

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