- Calories 208
- Caloriesfromfat 27%
- Fat 6.3g
- Satfat 0.8g
- Monofat 2.9g
- Polyfat 2.1g
- Protein 3.1g
- Carbohydrate 35.7g
- Fiber 1g
- Cholesterol 18mg
- Iron 1.1mg
- Sodium 106mg
- Calcium 19mg
Grapefruit-Pecan Bread
How to Make It
Peel and section grapefruit over a bowl, reserving juice and membranes. Set sections aside.
Squeeze membranes to extract juice; discard membranes. Place sections and juice in a food processor, and pulse 3 times. Set aside 1 1/4 cups mixture; reserve remaining grapefruit mixture for another use.
Combine rind, flour, and next 4 ingredients in a large bowl; make a well in center of mixture. Combine grapefruit mixture, oil, vanilla, and egg; stir well. Add to dry ingredients, stirring just until moistened. Stir in pecans.
Pour batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Remove from oven; place on a wire rack.
Combine powdered sugar and water; stir well with a wire whisk. Drizzle over bread; let cool in pan 10 minutes. Remove from pan; let cool completely on wire rack.