Yield
8 Servings

How to Make It

Place 3 Tbsp. honey in a microwave-safe bowl and microwave until warm. Combine 1 1/2 cups lime juice, 1 cup sugar and warm honey in a pitcher. Stir to dissolve sugar. Stir in 6 cups ruby red grapefruit juice. Refrigerate until chilled. Serve over ice.

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