Photo: Jennifer Davick
Grapefruit-Honey Syrup offers citrusy flavor to the julep cocktail.
Yield: Makes 2 2/3 cups
- 1/2 cup sugar
- 1 1/2 cups water
- 3/4 cup fresh grapefruit juice
- 1/2 cup honey
- 3 (2- x 4-inch) grapefruit rind strips
- Rind from 1 lime, cut into strips
- 15 fresh mint sprigs
- Boil sugar and water, stirring often, 2 to 3 minutes or until sugar dissolves. Remove from heat; add grapefruit juice and remaining ingredients, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.
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