Grapefruit-Honey Syrup

Ingredients

• 1/2 cup sugar
• 1 1/2 cups water
• 3/4 cup fresh grapefruit juice
• 1/2 cup honey
• 3 (2- x 4-inch) grapefruit rind strips
• Rind from 1 lime, cut into strips
• 15 fresh mint sprigs

Preparation

1. Boil sugar and water, stirring often, 2 to 3 minutes or until sugar dissolves. Remove from heat; add grapefruit juice and remaining ingredients, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.