Photo: Johnny Miller; Styling: Sarah Smart
Hands-on Time
22 Mins
Total Time
22 Mins
Yield
Serves 6 (serving size: about 1 cup salad and about 2 teaspoons dressing)

Grapefruit adds a perfect sweet-tart zing to this salad. Hearts of palm have a semifirm texture and nutty flavor similar to that of artichoke hearts, which you could sub in a pinch. If you like the pungency of black pepper, finish with an additional sprinkle.

How to Make It

Step 1

Combine first 6 ingredients in a small bowl; stir with a whisk until smooth.

Step 2

Place 2/3 cup kale on each of 6 plates. Arrange grapefruit sections, onion, hearts of palm, chile, and avocado evenly over kale. Drizzle with dressing.

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