2 cups grapefruit sections (about 3 medium grapefruit)
1/2 pound thinly sliced lean deli ham, cut into 1/2-inch strips
1 hard-cooked egg, finely chopped
3 tablespoons raspberry-flavored vinegar
3 tablespoons honey
1 1/2 tablespoons vegetable oil
2 teaspoons Dijon mustard
1/8 teaspoon pepper
How to Make It
Divide spinach among 4 serving plates, and top each with one-fourth of grapefruit sections, ham, and egg. Combine vinegar and next 4 ingredients in a bowl, and stir well with a wire whisk. Drizzle 2 tablespoons of dressing over each salad.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.