Grapefruit Granita

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1/2 cup mint leaves, chopped
  • 1 (64-ounce) bottle ruby-red grapefruit juice
  • Garnish: fresh mint leaves

Preparation

  1. Bring sugar and 1 cup water to boil in a saucepan. Turn off heat, add mint, and cover. Let stand 5 minutes. Pour through a fine wire-mesh strainer into shallow, plastic, 1-gallon container; discard mint. Stir in grapefruit juice.
  2. Freeze several hours or overnight. Let stand 10 to 15 minutes before serving. Scrape and shave granita with a fork or ice cream scoop. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grapefruit Granita Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy