Photo: Randy Mayor; Styling: Cindy BarrĀ 
Hands-on Time
15 Mins
Total Time
8 Hours 15 Mins
Yield
Serves 8 (serving size: about 1 1/2 cups granita and about 1/3 cup relish)

No need to relegate icy treats to the summertime. Grapefruit Granita with Pear-and-Pom Relish will make a fantastic addition to your holiday get-togethers.

How to Make It

Step 1

Combine juice, sugar, and 1/8 teaspoon salt in a bowl; stir until sugar dissolves. Pour juice mixture into an 11 x 7-inch glass or ceramic baking dish; cover and freeze overnight.

Step 2

Let granita stand at room temperature 30 minutes; scrape with a fork.

Step 3

Combine remaining 1/8 teaspoon salt, pear, and remaining ingredients in a medium bowl; let stand 10 minutes. Divide granita evenly among 8 bowls; top evenly with pear mixture.

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