2 tablespoons chilled butter, cut into small pieces
How to Make It
Combine first 5 ingredients in the top of a double boiler, stirring well with a whisk. Cook over simmering water until thick (about 10 minutes), stirring constantly. Strain juice mixture through a fine sieve into a bowl; discard solids. Add butter, stirring well with a whisk. Cool completely.
I was skeptical, but this was AMAZING. It would be perfect filling for shortbread sandwich cookies.
I got 2/3 of a cup of juice out of just one grapefruit, but added an extra squirt or two after tasting to get it a little more tart. I also used the improvised double-boiler method, which may have resulted in a longer cooking time.
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