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Grapefruit-Cranberry Marmalade

Yield 5 1/4 cups (serving size: 2 tablespoons)

Ingredients

  • 4 medium grapefruit (about 4 pounds)
  • 1 1/2 cups water
  • 2 1/2 cups fresh cranberries
  • 3 cups sugar

Nutrition Information

  • calories 65
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 16.8 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 0.0 mg
  • calcium 3 mg

How to Make It

  1. Using a vegetable peeler, carefully remove rind from grapefruit; discard bitter white pith. Cut rind into julienne strips. Peel and section grapefruit; set sections aside.

  2. Combine grapefruit rind, sections, and water in a large saucepan; bring to a boil. Reduce heat to medium, and simmer 15 minutes, stirring occasionally. Add cranberries, and cook 10 minutes. Stir in sugar; cook 30 minutes or until slightly thickened, stirring occasionally. Pour into decorative jars or airtight containers. Store in refrigerator for up to 3 weeks.