Grapefruit Compote in Rosemary Syrup
Top fresh grapefruit sections with rosemary-infused syrup that makes a perfect flavor partner for the tangy citrus fruit.
Yield: 10 servings
- 1 cup sugar
- 1/2 cup water
- 3 tablespoons honey
- 3 sprigs fresh rosemary
- 6 large grapefruit
- 1/2 cup maraschino cherries with stems
- Garnish: additional fresh rosemary sprigs
- Combine first 4 ingredients in a saucepan. Bring to a boil over medium heat. Boil 5 minutes. Remove from heat, and let cool completely. Remove and discard rosemary.
- Peel and section grapefruit over a serving bowl to catch juice. Add grapefruit to bowl. Pour rosemary syrup over fruit in bowl. Add cherries. Cover and chill until ready to serve. Garnish, if desired.
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Grapefruit Compote in Rosemary Syrup Recipe at a Glance
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