Grapefruit Compote in Rosemary Syrup

Grapefruit Compote in Rosemary Syrup Recipe
Oxmoor House
Top fresh grapefruit sections with rosemary-infused syrup that makes a perfect flavor partner for the tangy citrus fruit.

Yield:

10 servings

Recipe from

Oxmoor House

Ingredients

1 cup sugar
1/2 cup water
3 tablespoons honey
3 sprigs fresh rosemary
6 large grapefruit
1/2 cup maraschino cherries with stems
Garnish: additional fresh rosemary sprigs

Preparation

Combine first 4 ingredients in a saucepan. Bring to a boil over medium heat. Boil 5 minutes. Remove from heat, and let cool completely. Remove and discard rosemary.

Peel and section grapefruit over a serving bowl to catch juice. Add grapefruit to bowl. Pour rosemary syrup over fruit in bowl. Add cherries. Cover and chill until ready to serve. Garnish, if desired.

Note:

Christmas with Southern Living 1997

January 1997
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