Grapefruit Compote in Rosemary Syrup

Grapefruit Compote in Rosemary SyrupRecipe
Oxmoor House
Top fresh grapefruit sections with rosemary-infused syrup that makes a perfect flavor partner for the tangy citrus fruit.


10 servings

Recipe from

Oxmoor House


1 cup sugar
1/2 cup water
3 tablespoons honey
3 sprigs fresh rosemary
6 large grapefruit
1/2 cup maraschino cherries with stems
Garnish: additional fresh rosemary sprigs


Combine first 4 ingredients in a saucepan. Bring to a boil over medium heat. Boil 5 minutes. Remove from heat, and let cool completely. Remove and discard rosemary.

Peel and section grapefruit over a serving bowl to catch juice. Add grapefruit to bowl. Pour rosemary syrup over fruit in bowl. Add cherries. Cover and chill until ready to serve. Garnish, if desired.