Grapefruit "C and G"

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 12 large grapefruit*
  • 1 3/4 cups sugar, divided
  • 1/2 cup grenadine
  • 1/2 cup light corn syrup
  • 1 cup ginger ale
  • 3/4 cup Campari
  • 2 tablespoons diced crystallized ginger

Preparation

  1. Peel and section grapefruit; set sections aside. Reserve rind from 3 grapefruit. Cut pith from rind, and discard. Cut rind into thin strips.
  2. Cover rind with water in a saucepan; bring to a boil, and boil 5 minutes. Drain and return rind to saucepan. Stir in 1 cup sugar, grenadine, and corn syrup.
  3. Cook over medium heat, stirring constantly, until a candy thermometer registers hard crack (300°). Drain rind quickly, and toss with remaining 3/4 cup sugar. Let pieces cool on wax paper; store in airtight container.
  4. Stir together ginger ale, Campari, and ginger. Pour over grapefruit sections. Cover and chill at least 2 hours. Serve with candied rind.
  5. *2 (24-ounce) jars grapefruit sections may be substituted for fresh. If using
  6. substitutions, omit candied rind.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grapefruit "C and G" Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy