Grapefruit Beurre Blanc

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 89
  • Calories from fat: 89%
  • Protein: 0.2g
  • Fat: 8.8g
  • Saturated fat: 5.4g
  • Carbohydrate: 2.8g
  • Fiber: 0.0g
  • Sodium: 89mg
  • Cholesterol: 24mg


  • 2 cups ruby red grapefruit juice
  • 3/4 cup butter or margarine


  1. In a 10- to 12-inch frying pan over high heat, boil 2 cups ruby red grapefruit juice until reduced to 1/3 cup, about 10 minutes. Turn heat to low and whisk in 3/4 cup (3/8 lb.) butter or margarine, in chunks. Serve at once; sauce separates as it stands.
  2. Nutritional analysis per tablespoon.
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