Grapefruit Beurre Blanc
Yield: Makes about 1 cup
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 89
- Calories from fat: 89%
- Protein: 0.2g
- Fat: 8.8g
- Saturated fat: 5.4g
- Carbohydrate: 2.8g
- Fiber: 0.0g
- Sodium: 89mg
- Cholesterol: 24mg
Ingredients
- 2 cups ruby red grapefruit juice
- 3/4 cup butter or margarine
Preparation
- In a 10- to 12-inch frying pan over high heat, boil 2 cups ruby red grapefruit juice until reduced to 1/3 cup, about 10 minutes. Turn heat to low and whisk in 3/4 cup (3/8 lb.) butter or margarine, in chunks. Serve at once; sauce separates as it stands.
- Nutritional analysis per tablespoon.
Grapefruit Beurre Blanc Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Sunset
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