Grapefruit Beurre Blanc

Recipe from


Nutritional Information

Calories 89
Caloriesfromfat 89 %
Protein 0.2 g
Fat 8.8 g
Satfat 5.4 g
Carbohydrate 2.8 g
Fiber 0.0 g
Sodium 89 mg
Cholesterol 24 mg


2 cups ruby red grapefruit juice
3/4 cup butter or margarine


In a 10- to 12-inch frying pan over high heat, boil 2 cups ruby red grapefruit juice until reduced to 1/3 cup, about 10 minutes. Turn heat to low and whisk in 3/4 cup (3/8 lb.) butter or margarine, in chunks. Serve at once; sauce separates as it stands.

Nutritional analysis per tablespoon.