Yield
Makes 4 servings

How to Make It

Step 1

With a sharp knife, cut peel and outer membrane from grapefruit. To release fruit segments, hold grapefruit over a bowl and cut between membrane and fruit. Squeeze membrane juice into bowl. Discard peel and membrane.

Step 2

Cut avocado in half, pry out and discard pit, then pull skin from avocado and discard. Moisten avocado halves with a little of the grapefruit juice and set aside.

Step 3

Trim discolored stem ends from endive. Finely sliver endive vertically and lay slivers on 4 salad plates.

Step 4

Cut avocado halves vertically into slices. Arrange equal portions of avocado and grapefruit segments with endive on each plate.

Step 5

To grapefruit juice, add lime juice and honey. Whisk to blend. Drizzle salads with this dressing, then sprinkle with pistachios and add salt to taste.

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