Grapefruit-And-Greens Salad

Yield: 5 servings (serving size: 2 cups)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 86
  • Fat: 3.1g
  • Saturated fat: 0.4g
  • Protein: 1.8g
  • Carbohydrate: 14.5g
  • Cholesterol: 0mg
  • Iron: 1.2mg
  • Sodium: 135mg
  • Calories from fat: 30%
  • Fiber: 3g
  • Calcium: 56mg


  • 2 large grapefruit
  • 1 cup thinly sliced red onion
  • 1 1/2 teaspoons fresh or 1/2 teaspoon dried thyme
  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon salt
  • 6 cups gourmet salad greens


  1. Peel and section grapefruit to get 1 1/2 cups sections, reserving 2 tablespoons grapefruit juice. Combine grapefruit, onion, and thyme in a large bowl.
  2. Combine reserved grapefruit juice, vinegar, and next 4 ingredients; stir well with a whisk.
  3. Add salad greens and dressing mixture to grapefruit mixture; toss well. Serve immediately.
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