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Grapefruit-and-Fennel Salad

Yield 8 servings (serving size: 1 1/2 cups)

Ingredients

Nutrition Information

  • calories 85
  • caloriesfromfat 22 %
  • fat 2.1 g
  • satfat 0.3 g
  • monofat 1.3 g
  • polyfat 0.3 g
  • protein 2.7 g
  • carbohydrate 15.3 g
  • fiber 2.3 g
  • cholesterol 0.0 mg
  • iron 1.8 mg
  • sodium 84 mg
  • calcium 68 mg

How to Make It

  1. Peel and section the grapefruit over a bowl, and squeeze membranes to extract juice. Set 3 cups sections aside, and reserve 1/4 cup juice for vinaigrette. Discard membranes.

  2. Combine grapefruit sections, salad greens, chopped fennel, and sliced onion in a large bowl. Drizzle salad with the vinaigrette, and toss gently to coat. Serve immediately.