A coupe is any type of ice cream, frozen yogurt, or sherbet topped with fruit. Serving a grapefruit mixture over orange sherbet is a nice alternative to traditional ambrosia.
1 cup orange sherbet or sorbet
1 (26-ounce) jar pink grapefruit sections, drained
1 cup seedless red grape halves
4 teaspoons honey
4 teaspoons flaked coconut
How to Make It
Divide sherbet among 4 coupe dishes or other individual stemmed dessert dishes. Toss grapefruit and grapes in a bowl. Top each sherbet serving evenly with fruit. Drizzle each with 1 teaspoon honey, and sprinkle with 1 teaspoon coconut.