Yield
4 servings (serving size: 1 dish)

A coupe is any type of ice cream, frozen yogurt, or sherbet topped with fruit. Serving a grapefruit mixture over orange sherbet is a nice alternative to traditional ambrosia.

How to Make It

Divide sherbet among 4 coupe dishes or other individual stemmed dessert dishes. Toss grapefruit and grapes in a bowl. Top each sherbet serving evenly with fruit. Drizzle each with 1 teaspoon honey, and sprinkle with 1 teaspoon coconut.

Oxmoor House Healthy Eating Collection

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