Grape, Toasted Almond, and Sweet-Onion Salad
Photo: Leigh Beisch; Styling: Dan Becker
Time: 20 minutes. Juicy and crunchy, this salad will refresh you throughout the feast.
Yield: Serves 8 to 10
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 152
- Calories from fat: 68%
- Protein: 2.9g
- Fat: 12g
- Saturated fat: 0.9g
- Carbohydrate: 12g
- Fiber: 2.2g
- Sodium: 184mg
- Cholesterol: 0.0mg
Ingredients
- 3/4 teaspoon salt
- 1 tablespoon plus 1 tsp. fresh lemon juice
- 5 tablespoons roasted almond oil
- 1 package (12 oz.) salad mix with sturdy greens, especially radicchio
- 1 sweet onion such as Walla Walla, peeled and cut into half-moons
- 2 cups seedless red grapes, cut in half
- 1 cup toasted sliced almonds
Preparation
- In a bowl, whisk salt, lemon juice, and oil. Toss with remaining ingredients.
- Note: Nutritional analysis is per serving.
Grape, Toasted Almond, and Sweet-Onion Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits, Nuts, Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- OCCASION: Thanksgiving
- PUBLICATION: Sunset
More Recipes for Salads
-
Broccoli, Grape, and Pasta Salad
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy