Grape, Toasted Almond, and Sweet-Onion Salad

Grape, Toasted Almond, and Sweet-Onion Salad Recipe
Photo: Leigh Beisch; Styling: Dan Becker
Time: 20 minutes. Juicy and crunchy, this salad will refresh you throughout the feast.

Yield:

Serves 8 to 10

Recipe from

Sunset

Nutritional Information

Calories 152
Caloriesfromfat 68 %
Protein 2.9 g
Fat 12 g
Satfat 0.9 g
Carbohydrate 12 g
Fiber 2.2 g
Sodium 184 mg
Cholesterol 0.0 mg

Ingredients

3/4 teaspoon salt
1 tablespoon plus 1 tsp. fresh lemon juice
5 tablespoons roasted almond oil
1 package (12 oz.) salad mix with sturdy greens, especially radicchio
1 sweet onion such as Walla Walla, peeled and cut into half-moons
2 cups seedless red grapes, cut in half
1 cup toasted sliced almonds

Preparation

In a bowl, whisk salt, lemon juice, and oil. Toss with remaining ingredients.

Note: Nutritional analysis is per serving.

Note:

November 2009
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