Photo: Leigh Beisch; Styling: Dan Becker
Yield
Serves 8 to 10

Time: 20 minutes. Juicy and crunchy, this salad will refresh you throughout the feast.

How to Make It

Step 1

In a bowl, whisk salt, lemon juice, and oil. Toss with remaining ingredients.

Step 2

Note: Nutritional analysis is per serving.

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