Grape Syrup

Recipe from

Oxmoor House


8 cups Plain Syrup
2 cups grape juice
1/2 cup Burgundy or other dry red wine
Finely crushed ice


Combine Plain Syrup and grape juice in a saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat, and stir in wine. Store in an airtight glass container.

For each serving, place about 1 cup Grape Syrup in a glass. Add enough finely crushed ice to fill glass; stir gently.