Brom Billie Laning/Barbara Heldridge 3/2013 Can be served as a salad or dessert.
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- 1 pound(s) green grapes
- 1 pound(s) red grapes
- 8 ounce(s) cream cheese, softened
- 8 ounce(s) sour cream
- chopped pecans
- Mrachino cherries
- Mix all rogether. Amounts of cream cheese and sour cream will vary depending on how many grapes. I would probably not use as much and also use light or fat free cream cheese and sour cream.
This recipe is a personal recipe added by annette1 and has not been tested or endorsed by MyRecipes.
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Grape Salad Recipe at a Glance
- COURSE: Salads