Billie Laning/Barbara Heldridge March 2013 Can also be served as a dessert.
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- 1 pound(s) green grapes
- 1 pound(s) red grapes
- 8 ounce(s) cream cheese, softened
- 8 ounce(s) sour cream
- chopped pecans
- marachino cherries
- Mix all together and put in frig. Amounts can vary depending on how much grapes you use. I would probably not use as much cream cheese or sour cream, and would use light or low fat.
This recipe is a personal recipe added by annette1 and has not been tested or endorsed by MyRecipes.
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Grape Salad Recipe at a Glance
- COURSE: Salads