Grape Salad

Billie Laning/Barbara Heldridge March 2013 Can also be served as a dessert.

Yield: 1 serving
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  • 1 pound(s) green grapes
  • 1 pound(s) red grapes
  • 8 ounce(s) cream cheese, softened
  • 8 ounce(s) sour cream
  • chopped pecans
  • marachino cherries


  1. Mix all together and put in frig. Amounts can vary depending on how much grapes you use. I would probably not use as much cream cheese or sour cream, and would use light or low fat.
March 2013

This recipe is a personal recipe added by annette1 and has not been tested or endorsed by MyRecipes.

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