Options

Format:
Include:
PRINT
See more
Photo: Van Chaplin; Styling: Rose Nguyen Photo by: Photo: Van Chaplin; Styling: Rose Nguyen

Grape-Mint Salsa

Southern Living MARCH 2008

  • Yield: Makes 8 servings (serving size: 1/2 cup, including chips)
  • Prep time:15 Minutes
  • Chill:1 Hour

Ingredients

  • 2 cups green seedless grapes, coarsely chopped
  • 2 cups red seedless grapes, coarsely chopped
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon fresh lime juice
  • 1 whole jalapeño pepper, seeded and finely chopped
  • Sugared Pita Chips

Preparation

1. Combine first 6 ingredients in a medium bowl; cover and chill at least 1 hour. Serve with Sugared Pita Chips.

Nutritional Information

Amount per serving
  • Calories: 180
  • Calories from fat: 0.0%
  • Fat: 0.7g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.3g
  • Protein: 4.6g
  • Carbohydrate: 40.2g
  • Fiber: 1.8g
  • Cholesterol: 0.0mg
  • Iron: 1.6mg
  • Sodium: 230mg
  • Calcium: 49mg
advertisement

Go to full version of

Grape-Mint Salsa recipe

advertisement