Grape-Mint Salsa

Photo: Van Chaplin; Styling: Rose Nguyen

Yield: Makes 8 servings (serving size: 1/2 cup, including chips)
Recipe from Southern Living

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Recipe Time

Prep Time:
Chill: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 180
  • Calories from fat: 0.0%
  • Fat: 0.7g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.3g
  • Protein: 4.6g
  • Carbohydrate: 40.2g
  • Fiber: 1.8g
  • Cholesterol: 0.0mg
  • Iron: 1.6mg
  • Sodium: 230mg
  • Calcium: 49mg

Ingredients

  • 2 cups green seedless grapes, coarsely chopped
  • 2 cups red seedless grapes, coarsely chopped
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon fresh lime juice
  • 1 whole jalapeño pepper, seeded and finely chopped
  • Sugared Pita Chips

Preparation

  1. 1. Combine first 6 ingredients in a medium bowl; cover and chill at least 1 hour. Serve with Sugared Pita Chips.
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