Grape-Mint Salsa

Grape-Mint Salsa Recipe
Photo: Van Chaplin; Styling: Rose Nguyen

Yield:

Makes 8 servings (serving size: 1/2 cup, including chips)

Recipe from

Recipe Time

Prep: 15 Minutes
Chill: 1 Hours

Nutritional Information

Calories 180
Caloriesfromfat 0.0 %
Fat 0.7 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.3 g
Protein 4.6 g
Carbohydrate 40.2 g
Fiber 1.8 g
Cholesterol 0.0 mg
Iron 1.6 mg
Sodium 230 mg
Calcium 49 mg

Ingredients

2 cups green seedless grapes, coarsely chopped
2 cups red seedless grapes, coarsely chopped
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh mint
1 tablespoon fresh lime juice
1 whole jalapeño pepper, seeded and finely chopped
Sugared Pita Chips

Preparation

1. Combine first 6 ingredients in a medium bowl; cover and chill at least 1 hour. Serve with Sugared Pita Chips.

Note:

March 2008
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