Grape Mincemeat

Notes: If making up to 2 days ahead, chill airtight.

This recipe goes with Roasted Potatoes with Grape Mincemeat

Yield: Makes about 1 cup
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 34
  • Calories from fat: 62%
  • Protein: 1.1g
  • Fat: 2.3g
  • Saturated fat: 0.8g
  • Carbohydrate: 2.3g
  • Fiber: 0.2g
  • Sodium: 52mg
  • Cholesterol: 5.4mg


  • 1/4 pound hot or mild Italian sausages
  • 1/2 cup finely chopped onion
  • 1 cup seedless red grapes, rinsed
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cinnamon
  • Fresh-ground pepper


  1. 1. Squeeze sausages from casings into a 10- to 12-inch frying pan over high heat; add onion. With a spoon, break meat into fine chunks and stir often until meat is well browned, about 10 minutes.
  2. 2. Add grapes, 1/2 cup water, cloves, and cinnamon. Stir often until water is evaporated, 4 to 5 minutes. Add another 1/4 cup water and stir, mashing grapes if they don't pop, until liquid is evaporated and mixture is slightly thicker, about 8 minutes. Add pepper to taste.
  3. Nutritional analysis per tablespoon.
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