Grape Margarita Slush

A variation on a summertime favorite, this is equally good without the tequila and Triple Sec.

Yield: 10 cups (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 149
  • Calories from fat: 2%
  • Fat: 0.3g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.4g
  • Carbohydrate: 19.6g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 2mg
  • Calcium: 6mg

Ingredients

  • 3/4 cup water
  • 1/3 cup sugar
  • 1 cup tequila
  • 1/2 cup fresh lime juice (about 3 large limes)
  • 1/3 cup Triple Sec
  • 3 cups seedless green grapes
  • 7 cups ice cubes

Preparation

  1. Combine water and sugar in a small saucepan over medium heat. Cook 3 minutes or until sugar dissolves. Pour into a freezer-safe container; cool completely. Add tequila, juice, and Triple Sec to sugar mixture; stir to combine. Cover and freeze overnight. Place grapes in a large heavy-duty zip-top plastic bag; freeze overnight.
  2. Place half of tequila mixture, 1 1/2 cups grapes, and 3 1/2 cups ice in a blender; process until desired consistency. Repeat with remaining tequila mixture, grapes, and ice.
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