Grape Margarita Slush

A variation on a summertime favorite, this is equally good without the tequila and Triple Sec.


10 cups (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 149
Caloriesfromfat 2 %
Fat 0.3 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.4 g
Carbohydrate 19.6 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 2 mg
Calcium 6 mg


3/4 cup water
1/3 cup sugar
1 cup tequila
1/2 cup fresh lime juice (about 3 large limes)
1/3 cup Triple Sec
3 cups seedless green grapes
7 cups ice cubes


Combine water and sugar in a small saucepan over medium heat. Cook 3 minutes or until sugar dissolves. Pour into a freezer-safe container; cool completely. Add tequila, juice, and Triple Sec to sugar mixture; stir to combine. Cover and freeze overnight. Place grapes in a large heavy-duty zip-top plastic bag; freeze overnight.

Place half of tequila mixture, 1 1/2 cups grapes, and 3 1/2 cups ice in a blender; process until desired consistency. Repeat with remaining tequila mixture, grapes, and ice.

Cynthia DePersio,

Cooking Light

June 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note