ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Grape Margarita Slush

Yield 10 cups (serving size: 1 cup)
A variation on a summertime favorite, this is equally good without the tequila and Triple Sec.

Ingredients

  • 3/4 cup water
  • 1/3 cup sugar
  • 1 cup tequila
  • 1/2 cup fresh lime juice (about 3 large limes)
  • 1/3 cup Triple Sec
  • 3 cups seedless green grapes
  • 7 cups ice cubes

Nutrition Information

  • calories 149
  • caloriesfromfat 2 %
  • fat 0.3 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.4 g
  • carbohydrate 19.6 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 2 mg
  • calcium 6 mg

How to Make It

  1. Combine water and sugar in a small saucepan over medium heat. Cook 3 minutes or until sugar dissolves. Pour into a freezer-safe container; cool completely. Add tequila, juice, and Triple Sec to sugar mixture; stir to combine. Cover and freeze overnight. Place grapes in a large heavy-duty zip-top plastic bag; freeze overnight.

  2. Place half of tequila mixture, 1 1/2 cups grapes, and 3 1/2 cups ice in a blender; process until desired consistency. Repeat with remaining tequila mixture, grapes, and ice.