Grape Jelly Meatballs
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- 24 ounce(s) Jars Chile Sauce
- 32 ounce(s) Grape Jelly
- 15 pound(s) frozen meatballs
- Combine chile sauce and jelly in a medium saucepan and heat until warm.
- Dump Meatballs in Crockpot and pour sauce over. Cook on low 3-4 hours.
This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.
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Grape Jelly Meatballs Recipe at a Glance
- COURSE: Appetizers