Grape Jelly Meatballs

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  • 24 ounce(s) Jars Chile Sauce
  • 32 ounce(s) Grape Jelly
  • 15 pound(s) frozen meatballs


  1. Combine chile sauce and jelly in a medium saucepan and heat until warm.
  2. Dump Meatballs in Crockpot and pour sauce over. Cook on low 3-4 hours.
November 2013

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

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