grape jelly

Yield: 1 serving

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1. pour juice into 8 quart saucepot
2. measure the sugar into a seperate bowl.
3. stir pectin into juice in saucepot. add 1/2 teaspoon butter or margarine to reduce foaming, if desired
4.bring mixture in saucepot to a full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly
5.stir in sugar quickly. return to full rolling boil and boil exactly one minute,stirring constantly. remove form heat. skim off any foam.
6.ladle quickly into prepared jars..

September 2012

This recipe is a personal recipe added by Cslaymaker22 and has not been tested or endorsed by MyRecipes.

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Twaddle

This was just a blast to make, even though I felt like my hand was going to melt off. And the jelly tasted faaaaaaaaaantastic.

Outstanding 10/15/12
jonwolff

This was great!

Outstanding 10/12/12
BigSchott20

The jelly accents my pp&j in such a way. Great recipe!

Outstanding 09/24/12
coryrj1995

This was a great recipe.

Outstanding 09/10/12
sloppyslophole

I thought this grape jelly was good, as far as jelly goes.

Outstanding 09/10/12