Yield: 5 half pints
- 3 cups grape juice
- 1/4 cup lemon juice
- 1 (1 3/4-ounce) package powdered fruit pectin
- 4 1/2 cups sugar
- Combine grape juice, lemon juice, and powdered fruit pectin in a flat-bottomed kettle, stirring well; bring to a rolling boil, stirring constantly. Add sugar, and return mixture to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon.
- Quickly ladle hot jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process jelly in boiling water bath 5 minutes.
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