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Grape Jelly

Grape Jelly

Oxmoor House JANUARY 2005

  • Yield: 4 1/3 cups (serving size: 1 tablespoon)


  • 2 (11.5-ounce) cans no-sugar-added frozen concentrated grape juice, thawed (such as Welch's 100% Grape Juice)
  • 1 1/2 cups water
  • 1 (1 3/4-ounce) package no-sugar-needed pectin


1. Combine grape juice concentrate and water in a 2-quart glass measuring cup. Gradually add pectin, stirring well. Let mixture stand 5 minutes. Microwave at HIGH until mixture comes to a rolling boil, stirring after 4 minutes. Boil 1 minute. Remove from heat; skim foam if necessary. Add sweetener, stirring until sweetener is completely dissolved.

2. Pour into hot sterilized jars, leaving 1/4 inch at the top of jar; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 5 minutes.

carbo rating: 4

Nutritional Information

Amount per serving
  • Calories: 19
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 4.4g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 8mg
  • Calcium: 3mg

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Grape Jelly recipe