Grape Jelly

recipe

Yield:

5 half pints

Recipe from

Oxmoor House

Ingredients

3 cups grape juice
1/4 cup lemon juice
1 (1 3/4-ounce) package powdered fruit pectin
4 1/2 cups sugar

Preparation

Combine grape juice, lemon juice, and powdered fruit pectin in a flat-bottomed kettle, stirring well; bring to a rolling boil, stirring constantly. Add sugar, and return mixture to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon.

Quickly ladle hot jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process jelly in boiling water bath 5 minutes.

Note:

Oxmoor House Homestyle Recipes

January 1985
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