Grape Jelly

Yield:

4 1/3 cups (serving size: 1 tablespoon)

Recipe from

Nutritional Information

Calories 19
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 4.4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 8 mg
Calcium 3 mg

Ingredients

2 (11.5-ounce) cans no-sugar-added frozen concentrated grape juice, thawed (such as Welch's 100% Grape Juice)
1 1/2 cups water
1 (1 3/4-ounce) package no-sugar-needed pectin
3/4 cup

Preparation

1. Combine grape juice concentrate and water in a 2-quart glass measuring cup. Gradually add pectin, stirring well. Let mixture stand 5 minutes. Microwave at HIGH until mixture comes to a rolling boil, stirring after 4 minutes. Boil 1 minute. Remove from heat; skim foam if necessary. Add sweetener, stirring until sweetener is completely dissolved.

2. Pour into hot sterilized jars, leaving 1/4 inch at the top of jar; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 5 minutes.

carbo rating: 4

Note:

The Complete Step-by-Step Low Carb Cookbook

January 2005