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Grape Jelly

Yield 4 1/3 cups (serving size: 1 tablespoon)

Ingredients

  • 2 (11.5-ounce) cans no-sugar-added frozen concentrated grape juice, thawed (such as Welch's 100% Grape Juice)
  • 1 1/2 cups water
  • 1 (1 3/4-ounce) package no-sugar-needed pectin
  • 3/4 cup

Nutrition Information

  • calories 19
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 4.4 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 8 mg
  • calcium 3 mg

How to Make It

  1. Combine grape juice concentrate and water in a 2-quart glass measuring cup. Gradually add pectin, stirring well. Let mixture stand 5 minutes. Microwave at HIGH until mixture comes to a rolling boil, stirring after 4 minutes. Boil 1 minute. Remove from heat; skim foam if necessary. Add sweetener, stirring until sweetener is completely dissolved.

  2. Pour into hot sterilized jars, leaving 1/4 inch at the top of jar; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 5 minutes.

  3. carbo rating: 4

The Complete Step-by-Step Low Carb Cookbook