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Yield
4 1/3 cups (serving size: 1 tablespoon)

How to Make It

Step 1

Combine grape juice concentrate and water in a 2-quart glass measuring cup. Gradually add pectin, stirring well. Let mixture stand 5 minutes. Microwave at HIGH until mixture comes to a rolling boil, stirring after 4 minutes. Boil 1 minute. Remove from heat; skim foam if necessary. Add sweetener, stirring until sweetener is completely dissolved.

Step 2

Pour into hot sterilized jars, leaving 1/4 inch at the top of jar; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 5 minutes.

Step 3

carbo rating: 4

The Complete Step-by-Step Low Carb Cookbook

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